“Chashaku” can also be made by shaving it yourself. There are sets for that, but if you're serious about it, start by cutting the bamboo.
The most important thing to take care of the chashaku is not to wash it with water.
Tea scoops made of natural materials such as bamboo and wood are not compatible with water.
If you are a beginner, you might want to wash it off with water because the matcha powder will stick to it.
If possible, wipe the used chashaku with a cloth specially made for tea utensils.
If you don't have this, you can wipe it with a soft object such as tissue paper or a cloth.
Also, if you really want to wash it with water, you should choose a material that is resistant to water, such as silicone.
Next, put the chashaku into the cylinder.
Here, it is important not to force it in by inserting it from the cutout on the opposite side of the scooping part.
Also, bamboo and wooden tea scoops are vulnerable to sunlight and drying.
Therefore, store it in a stable place where the temperature does not rise, and dry it once a year to prevent insects from getting inside.
