Prior to making the tea, the host brings out the main sweets and dry sweets to the guest.
When the host brings out the main confectionery bowl, he bows once, and the honored guest receives this and bows once (other than the honored guest does not bow).
Next, when the dried confectionery bowl is brought out, there is no thanks.
When the main sweets are served, the next customer is given a tsugirei, which means "first".
Take out the kaishi and place it in front of your knees on the edge of the tatami mat.
Take the chopsticks attached to the confectionery container from above with your right hand and hold them from below with your left hand.
Use the corner of paper to clean the dirt on the tip of your chopsticks.
Return the chopsticks to the confectionery container and send the confectionery container to the next customer.
Lift the sweets together with the kaishi and use a toothpick or sweets cutter to eat one bite at a time.When the confectionery container is delivered, place the confectionery container between you and the next guest, bow once to the next guest, and then return it to the veranda in front of your knees and bow once to the host.
Then, pick up the sweets and place the sweets container outside the edge of the tatami mat between the next guest.
Fold the outermost paper up so that the crease is facing you.
(Turn the back of the paper up)
