Japanese technique! Experience the decoration of bamboo leaves laid under sushi and sushi and the making of bamboo leaves sushi that is irresistible.
Since ancient times, it has been customary in Japan to wrap foodstuffs in kashiwanoha to preserve the foodstuffs.
Among them, bamboo grass has a record of being used since the era of "ripe sushi," which is also the origin of Edomae sushi today.
By laying bamboo grass with a bactericidal effect under the sushi, I was trying to prevent the sushi from spoiling as much as possible.
・Sasanoha sushi
・Japanese tea
・Our original recipe booklet
・Certification from SAKURA
・lot of kinds of sake, beer, and wine which made in Kyoto.
・Soft drinks
・Offered in bottles or cans,and you can choose antique sake cup to drink
Please make your payment in advance for each classes.
Your booking will be completed after your payment has confirmed.
Major credit cards or PayPal are accepted. Currently these are the only payment methods.
About 60 min.
In case of cancellation, cancellation fees will be charged as below;
30%........... 4 - 7 days prior to the class
50%........... 2 - 3 days prior to the class
80%........... the day prior to the class
100%......... the class day
As the activities are hands-on classes, please be careful and responsible for your own safety.
We do not hold any liability for accidents.
For cuisine program, please inform us, in advance, if there are any religious or health restrictions, allergies, or any case where special care is needed when you ask us for availability.