かつくら 三条本店 / Katsukura Sanjo Honten
Katsukura *Reservations not accepted
They have various kinds of cutlet in here.They also have few branches in this area.They use branded pork.
The domesticated pigs from which they use their meat are bred through what is called the Three-way Crossing Process.
This process extracts the best traits of each of the pigs and combines them to create a superior hybrid.
The pigs are reared in a very clean environment and given selective feed which translates to safe and tasty pork.
Distance：About 240 m from SAKURA / About 3 min. on foot