"Experience the Spirit of Zen through Shojin Cuisine

At Kangetsu in Ninenzaka, Kyoto, experience traditional Japanese Shojin cuisine. This plant-based cuisine, crafted without animal ingredients, highlights the natural flavors of seasonal vegetables, tofu, and grains, offering a meal that is gentle on both body and mind. Rooted in Zen philosophy, this cooking experience provides a calming atmosphere and a sense of harmony and health.

Refresh Your Body and Mind: Enjoy a healthy course with fresh, nutritious ingredients, perfect for health-conscious individuals.

Zen Aesthetics: Appreciate the art of Japanese plating and a serene atmosphere that embodies Japanese beauty.

A Unique Experience: Savor the profound flavors of Shojin cuisine in an authentic, traditional Kyoto setting.

1. Background and Basics of Shojin Cuisine

Learn about the history of Shojin cuisine and its connection to Zen Buddhism, including fundamental concepts like the Five Methods (boiling, grilling, steaming, frying, and serving raw) and the Five Tastes (sweet, spicy, sour, bitter, and salty).

2. Introduction to Seasonings and Ingredients in Shojin Cuisine

Explore the roles and preparation methods of essential ingredients, such as miso, soy sauce, mirin, dashi, tofu, yuba, and seasonal vegetables, commonly used in Shojin cuisine.

3. Making Dashi Using Kombu and Dried Shiitake

Learn how to prepare dashi using kombu and dried shiitake mushrooms, a method that brings out the rich flavors unique to Shojin cuisine without animal-based broths.

4. Basic Shojin Cooking Techniques

Engage in hands-on cooking, preparing popular dishes such as sesame tofu, simmered vegetables, Shojin tempura, and chawanmushi (steamed egg custard) without eggs. Experience simple yet profound flavors in these dishes.

5. Beautiful Plating and Tasting

Discover the art of Japanese presentation, with tips on plating and choosing tableware, and enjoy a tasting session that allows you to savor the Five Tastes and Five Methods.